ITEM: Brie Baker
Features: The shape of the dish make spooning out easy. Comes with recipe for baking brie with cresants.
Approximate size: 7.5 to 8" across the top, 2 to 2.5" tall
Potter: Janet Bolick Calhoun
If the item is in stock, we will ship within 3 days. If the item needs to be made, please allow up
to 3 weeks.
Call, or text us at 828-295-5099
*We recommend placing pottery into a cold oven
if you are baking above 350
*Preheating oven is okay if you’re not going
over 350 degree. Can go up to 500 degrees.
* Dishwasher (top or bottom rack)
*Microwave safe (medium to medium high setting)
*Non-toxic, Food safe glaze
. *Great for small or large rounds (or pie shaped) discs of Brie.
* Makes a wonderful hostess gift.
*Works well for layerd dips or as a baking dish.
You can search online for many recipes, and here is one of our favorites,
Recipe for Baked Brie:
1 tube of Pillsbury Crescent Dinner Rolls
1 Round of Brie Cheese, (or 1 pie shaped, cut into)
Rasberry jam or jelly, or your favorite kind
3 TBLS brown sugar,
1/4 cup maple syrup
Lay out 1/2 of rolls into the bottom of the brie baker,
Add brie and jam
add rest of rolls on top of brie, then add sugar and syrup.
Bake according to the instructions of the crescent rolls. Oven, or toaster oven.