Pottery brie baker, casserole

Name: Brie baker
Holds: round or pie shape disks of brie
Height : 2.5" (approximately)

Diameter across the top: 7" (approximately)

*We recommend placing pottery into a cold oven if you are baking above 350
*Preheating oven is okay if you’re not going over 350 degree. Can go up to 500 degrees.
*Works well for layered dips or as a baking dish.

You can search online for many recipes, and here is one of our favorites,
Recipe for Baked Brie:

1 tube of Pillsbury Crescent Dinner Rolls
1 Round of Brie Cheese, (or 1 pie shaped, cut into)
Rasberry jam or jelly, or your favorite kind
3 TBLS brown sugar,
1/4 cup maple syrup

Lay out 1/2 of rolls into the bottom of the brie baker,
Add brie and jam
add rest of rolls on top of brie, then add sugar and syrup.

Bake according to the instructions of the crescent rolls. Oven, or toaster oven.

Glaze descriptions:

Blue- Burns darker along the edges. Varies from dark to light blue.

Blue on blue- Blue with a darker blue drip from the top. Drip varies in color & length.

Brown/green- Light green with darker brown undertones.

Bluegrass- Green with darker undertones.

Blackberry- Blue and burgundy tri color. Purple-ish colors where the blue and red overlap.

Oven, microwave and dishwasher safe.

If item is in stock, it will ship within 3 days. If the item needs to be made please allow 2-3 weeks.