Traditions Pottery, Blowing Rock, NC Wheel Thrown by Michael Calhoun Bundt pan for two includes a recipes for pound cake, and other helpful tips. Jiffy Mix, Monkey bread, and other recipes that call for 1 1/2 loaf dishes works well. * Oven Microwave and dishwasher safe. If item is in stock, it will ship within 3 days. If the item needs to be made please allow 2-3 weeks. Here are 2 recipes that work well for this size, Mini Cream Cheese Pound Cake1 stick Margarine at room temp3 oz cream cheese at room temp1 cup sugar3/4 tsp vanilla 2 eggs room temp1 cup all purpose flour, siftedpreheat oven to 320 FSpray pottery bundt pan with Pam or use flour and Crisco. Cream together butter, sugar and cream cheese until lightly fluffy. Add eggs one at a time mixing well. Add vanilla stir flour mixing wiell. Bake 50 to 55 minutes or test with toothpick. Cool on rack 10 minutes before removing from pan. Mini Chocolate Chip Pound Cake 4 oz margarine at room temp 2 large eggs, room temp1 cup sugar 3/4 tsp vanilla 1 cup all purpose flour sifter2 oz sour cream 1 tsp heavy cream 2 TBL spoon semi sweet mini chocolate chip cookies1 oz melted semi sweet chocolate square (bakers chocolate)2 TBL spoon chopped pecans Preheat the oven to 320 F prepare pottery bundt pan with non- stick spray or do the grease and flour method. Melt 1 oz chocolate square with 1 teaspoon of heavy cream over double boiler. Beat margarine and sugar till light and fluffy. Add eggs one at a time, beating well. Add vanill and sour cream. Stir in flour and mix well. Add 1 teaspoon flour to chocolate chips & peacans, add add butter. pour into mini cake pan. Bake for one hour.