Handmade Pottery by Traditions Pottery * Microwavable egg cooker with hole in the lid. * Simply crack 1 (or 2) egg into cooker. Pierce egg, add salt, and pepper, If you like a pooched egg, then do not pierce the egg. *Place lid on dish and microwave on medium high to high for 1 to 2 minutes, depending on microwave and how you like your eggs. * It can also be used in the oven* Easy clean up in dishwasher.